Buttermilk Bran Muffins

4 beaten eggs

1c canola oil

1qt. Buttermilk

3c sugar

5c unbleached flour

5t baking soda

2t salt

12oz. chocolate chips

1c chopped pecans

1 15oz. box raisin bran

Combine the first 4 ingredients in a medium bowl. Stir together the next 5 in a large bowl. Add the wet ingredients to the dry and stir well. Add the raisin bran and combine with a big wooden spoon until well mixed. Drop into paper-lined muffin cups. Bake 15 minutes at 375° or until muffin springs back when touched gently in the center. Makes 6 dozen muffins! This is not an original recipe, but this blog wouldn't be complete without it.