1 jumbo egg
1-2T pesto
Mix those two ingredients
together and pour into a hot 4½”mini omlet pan that has a little
pat of melted butter in it. Cook until the edges are set then lift
to allow the liquid egg to get down to the hot pan. When half
cooked, flip over or onto another heated pan. Finish cooking and
serve with a muffin, fruit or vegetables. Breakfast in just a couple
minutes! . . . Lin
No comments:
Post a Comment