1# chopped
carrots
2 beaten
eggs
¼c half and
half
¼c sugar
pinch of
cayenne pepper
pinch of
black pepper
½t pumpkin
pie spice
1¼c crushed
Cheetos
Simmer the carrots in a little water 12 minutes or so until they mash easily. Do just a rough mash, stir in remaining ingredients then pour into a buttered 8” or 9” pan. Bake at 325° for 30 minutes or until a knife inserted toward the center comes out clean. Sprinkle with sunflower or pumpkin seeds. . .Lin
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