Slow Food—Healthy Food

My original goal here was to create a new recipe daily, or several times a week - cook, photograph and post each one. I've been doing this since April 2011 and. . .as of today. . .I now have over 1,900 original recipes and informational posts! I'm thinking a couple cookbooks will be down the road a bit! I love making fresh, healthy food, so new techniques and great ingredients are really important to me . . . Find, and Follow Your Passions ! . ! BE BOLD — BE CREATIVE — HAPPY COOKING ! . ! Lin

Chicken and Vegetable Curry

1½# boneless, skinless chicken

1 14oz. can AROY-D Red Curry

1lg. clove elephant garlic – sliced

1med. onion - diced

1lg. potato - peeled and cubed

1lg. sweet potato - peeled and cubed

~or~ 2 carrots cut in chunks

10oz. coconut milk

Cut the chicken into bite size pieces. Saute' and stir in a little butter for about 10 minutes. Add curry sauce, and the vegetables. Simmer 45 minutes. At the very end, add some or all of the coconut milk. Stir and heat again then serve over rice or pasta, or just as is for a heavy curry soup. . .Lin

Slow Food—Healthy Food

Chicken and Vegetable Curry

No comments:

Post a Comment