1 15oz. can
black beans
1 15oz. can
of corn
1 14oz. can
petite diced tomatoes
3 cloves
garlic
½ medium
onion
½ bunch of
cinaltro
salt and
pepper
Drain and
rinse the black beans. Combine in a medium size bowl with the
drained corn and tomatoes. Mince the garlic and chip the onion and
add to the bowl. Snip in the cilantro. Mix and add salt and pepper
as needed. Serve over lettuce as a side salad or with scoop chips. .
.Lin
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