2 lg. potatoes peeled and cubed
½c
mayonnaise
1T
horseradish sauce
½
med. onion – chopped
salt
and pepper
¼-½
bunch of cilantro – snipped
Cook
the potatoes for a very short time to keep them a little crisp. Add
warm drained potatoes to the medium bowl where the other ingredients
have been combined. Mix and chill for an hour or so before
serving. . .Lin
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