Slow Food—Healthy Food

My original goal here was to create a new recipe daily, or several times a week - cook, photograph and post each one. I've been doing this since April 2011 and. . .as of today. . .I now have over 1,900 original recipes and informational posts! I'm thinking a couple cookbooks will be down the road a bit! I love making fresh, healthy food, so new techniques and great ingredients are really important to me . . . Find, and Follow Your Passions ! . ! BE BOLD — BE CREATIVE — HAPPY COOKING ! . ! Lin

Artichoke-Spinach Dip

1# chopped frozen spinach

1 14oz. an small artichoke hearts

¾c grated parmesan cheese

¾c mayonnaise

1-1½c shredded sharp cheddar cheese

¼c regular or ½c minced elephant garlic

fresh ground pepper

½-1t seasoned salt

*finely crushed Jalapeno Cheetos

Thaw and drain the spinach. Combine in large bowl with finely chopped artichoke hearts and remaining ingredients. Mix well. Bake 40 minutes at 350° or until a little browned and bubbly. Serve with assorted crackers. Photo taken before baking. *Jalapeno Cheetos covering the top before baking are optional. . .Lin

Slow Food—Healthy Food

Artichoke-Spinach Dip

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