Hungarian Goulash

1# pork sausage

or (ground beef or finely chopped stew meat)

2 med. onions

28oz. petite diced tomatoes

1 15oz. can tomato sauce

1T sugar

¼c finely chopped garlic

or~ ½c finely chopped elephant garlic

1c sour cream

Saute and break up 1# seasoned, ground pork sausage (ground beef or finely chopped stew meat). Add 1 of the onions, finely chopped, continue to saute' until translucent and just lightly browned. Drain off any excess grease before adding tomatoes and sugar. Simmer at least a half hour, then add the other rough chopped onion and garlic. Continue to simmer another half hour. Add the sour cream just before serving, bring back to a simmer. Serve over linguini. . .Lin