Quick Fresh Coleslaw

½ med. head green cabbage

¼ med. head red cabbage

1 sm. sweet onion

1 carrot

½c canola oil

½c white balsamic vinegar

½t salt

½t pepper

½t ground celery seed

Thinly slice the cabbage and onion into a medium bowl. Add grated carrot. Combine next ingredients for dressing in a jar with a tight fitting lid. Shake well, pour over vegetables, mix, chill for about an hour before serving. Shown with a Chopped Chicken Chorizo Burger and tomatoes. . .Lin