2 med. beets
2 med.
carrots
1 red onion
sea salt
fresh ground
pepper
2T butter
Scrub beets
and carrots well, but don't peel. Slice-cube both into a non-stick
pan. Add ½-1” of water, cover and steam 10-15 minutes. Add
sliced onions and a little more water if needed. Cover and steam
another 5 minutes. Uncover, add seasonings and butter stirring until
melted and all water has evaporated. Serve as a vegetable side dish
or add toasted almonds to create a main dish. . .Lin
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