Summer Vegetable Chicken Stir-Fry

1 half-pound boneless skinless chicken breast

3 large garlic cloves – minced

1 med. green zucchini – chopped

2 med. yellow zucchini – chopped

1 med. eggplant – chopped

1 white turnip – chopped

1 green kohlrabi – peeled and chopped

½ med. onion – chopped

1c sunflower seeds

Saute' the chicken breast in a little olive oil and garlic. In another pan, combine all the remaining vegetables, seeds and seasonings with a drizzle of olive oil and some white wine. Simmer until vegetables start to appear translucent. Cut the chicken into bite-size pieces and add to the vegetables. Heat-saute' until everything's done the way you like. Top with fresh grated Italian cheese. . .Lin