1-1/3# chicken breast meat
1 red onion - chopped
2 stalks celery - chopped
5oz. fresh mushrooms - sliced
sea salt, ground garlic, pepper
1-2T butter
white wine
1 can Cream of Mushroom Soup
1c sour cream
cooked, rinsed and drained pasta
Saute' the seasoned chicken, onion, celery and mushrooms in butter and wine. Cover and simmer about an hour. After pasta is cooked and you're ready to serve, add soup and sour cream. Check seasonings to see if a little chicken bullion might be needed. Serve topped with some grated parmesan cheese - a side salad rounds out the dinner nicely. . .Lin
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