Greens and Shallot Scrambled Eggs

1T butter

1 lg. shallot

2 XL organic eggs

a big handful of greens

grated hard cheese

sea salt and fresh black pepper

In a non-stick pan, melt the butter and add chopped shallots.  Saute' a minute or two then crack in the eggs and stir.  Once they're almost done the way you like them, add chopped greens, and the grated cheese.  Cover, turn off the heat and let stand for 5 minutes.  Slide onto a large plate and garnish with sliced-chopped tomatoes.  Season and serve. . .Lin