Curry-Garlic Vegetables

3 med. zucchini

3 med. sweet potatoes

6 lg. garlic cloves

1/2 purple onion

1c± pumpkin seeds

12-16oz. curry sauce

~ cilantro ~ optional

Spiral slice the zucchini and scrubbed sweet potatoes (no need to peel them if the skin is free of spots and bruises.)  Add finely chopped garlic, sliced onion and curry sauce.  This would have been so much better if I hadn't over-baked it!  The flavors are wonderful, but the texture is just too mushy.  I adjusted the cooking time here based on my mistake.

Bake at 300° for 30 minutes then check doneness, baking a bit longer if needed.  Sprinkle with fresh snipped cilantro and serve. . .Lin