1 med. spaghetti squash
1/2c cashews
grated Asiago cheese
guacamole
Cut the squash in half. Scoop out all the seeds and stringiness in the center. Drizzle with olive oil and place cut-side down on a cookie sheet. Bake at 350° for 40 minutes. Scrape out the 'spaghetti' and top with your favorite sauce; other chopped-cooked vegetables; butter, pepper and grated cheese; pesto or anything else you'd like. Spaghetti squash is very neutral and goes well with just about anything. . .Lin
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