Fresh Bean and Vegetable Salad

1 can garbanzo beans

1 can black beans

2 stalks celery

1/2 lg. red onion

2 cloves elephant garlic

3 mini peppers (2 red 1 yellow)
~there is a yellow pepper under the red ones
1 Roma tomato

1/2 bunch cilantro

2T extra virgin olive oil

2T white balsamic vinegar

salt and pepper

chili lime seasoning

I started with one can of garbanzos but it was clear the vegetable to bean ratio was off, so I added a can of black beans.  Drain and rinse both, then put into a medium size mixing bowl.  Add finely chopped vegetables.  Using a scissors, cut the cilantro in small pieces over the beans and vegetables.  Sprinkle on the oil and vinegar and seasonings.  Toss and chill an hour or two. . .Lin