Stuffed Squash

3 summer squash

1# ground turkey

1 med.-lg. onion - chopped

3-4 oz. sun-dried tomato pesto

2T± tandoori seasoning

2 eggs

1-1/2c bread crumbs

Scrub the squash.  Cut out the tops, scoop out the seeds and put on a baking sheet.  For the stuffing, mix the turkey with the onions and the remaining ingredients, like you would when making meatloaf.  Bake the stuffed squash until tender when poked with a a fork and the meat mixture is browned on the top.

This was a really good dinner, but we found the skin on both types of squash to be too tough to eat.  This recipe would work best with medium-large zucchini. . .Lin