Whole and Sprouted Grain Bread Pudding

2 whole grain English muffins

3-4 pieces Ezekiel Sprouted Grain Bread

1c Greek yogurt

1/2c half and half

1 egg

1/2 stick butter - melted

2t cinnamon

1-2t nutmeg

1c craisins

1c chopped almonds

1/2c brown sugar

2t pure vanilla extract 

This is a great way to use up bread that is getting older.  Works great with stale bread.  Put the cubed bread into a 9x9" baking dish.  Combine the remaining ingredients in a bowl.  Let stand 10 minutes to rehydrate the craisins.  Pour over and work into the bread and let this stand another 10 minutes while preheating the oven.  Sprinkle some raw sugar over the top.  Bake at 350° 30-45 minutes until top is nicely browned.  Cool then cut into squares.  Great for dessert or breakfast. . .Lin