6 Grain Rice Tabouli

Kagayaki = Black, Red & Brown Rice - Purple
Barley, Hulless Barley & Rye Berries

1c Kagayaki 6 Grain Rice

1 lg. lemon - zest and juice

⅓-½c Tuscan flavored olive oil

1t fresh ground garlic salt

½t finely ground red and black pepper

½ bunch finely chopped Italian parsley

½ bunch finely chopped cilantro

4-6oz. quartered Kalamata olives

⅓ lg. orange sweet pepper - chopped

¼ sm. head of purple cabbage - chopped

2 pickling cucumbers - julienne sliced

3 lg. green onions - diagonally sliced

1-3 cloves of garlic - finely minced

12oz. grape tomatoes - cross-sectioned

1½c small red beans 

1½c moth bean sprouts

Cook the rice according to package directions and chill.  In a large bowl, combine the first 6 ingredients to create the dressing.  Add all the chopped vegetables, gently mixing well.  

Add the beans, sprouts and rice blend, again gently mix, cover and chill an hour or so before serving.  Gently toss to re-coat all the vegetables and grains, with the dressing, just before serving. . .Lin