Chicken Cacciatore (Kitchen Chakatorie)

20 oz. chicken breast meat

salt, red and black peppered oat flour

1 med.-lg. onion - minced

2T Tuscan or Italian flavored olive oil
1-2T butter

1-2c good quality dry white wine

28oz. diced tomatoes and juice
28oz. crushed tomatoes and juice

1 lg. onion - rough chopped

4c colorful peppers - chopped

8oz. sliced mushrooms

3T minced garlic

2T good quality dry Italian seasonings

cooked pasta, mashed potatoes or rice 

My daughter used to call this Kitchen Chakatorie when she was young.  👧  Cut chicken into bite-size pieces.  Roll in seasoned flour and sauté with the onion in the oil and butter until nicely browned.  Add a little wine to deglaze the pot, then brown and deglaze again.  Repeat this several times.  Add another cup of wine and the tomatoes.  Simmer with the vegetables and spices for about an hour.  Serve over mashed potatoes, rice or pasta.  This is another dish that's best prepared the day before, chilled and reheated.

If you'd like, add a cup of half & half or sour cream at the very end of the heating process to change the Red Sauce into a Pink Cream Sauce. . .Lin