1 8oz. can tuna - drained
¼-½c finely chopped onion
¼c finely chopped pickles
¼c capers
mayonnaise
Combine ingredients in a medium bowl. I always use sweet and dill pickles which gives tuna salad more diverse flavor. Use just enough mayonnaise to hold everything together. If you want this to be more of a salad, add some chopped radish, celery, golden raisins, frozen peas, chopped sweet peppers, red olives, pasta. Be Bold - Be Creative! . . . Lin
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