Slow Food—Healthy Food

My original goal here was to create a new recipe daily, or several times a week - cook, photograph and post each one. I've been doing this since April 2011 and. . .as of today. . .I now have over 1,800 original recipes and informational posts! I'm thinking a couple cookbooks will be down the road a bit! I love making fresh, healthy food, so new techniques and great ingredients are really important to me . . . Find, and Follow Your Passions ! . ! BE BOLD — BE CREATIVE — HAPPY COOKING ! . ! Lin

Meatloaf Spaghetti Pie

cooked spaghetti

4oz. rough chopped spinach

1 jar pasta sauce

2 finely chopped carrots

5 chopped mini peppers

4 lg. garlic cloves minced

a little bit of chopped onion

10oz. meatloaf - chopped

Put the spaghetti and spinach in a 12"x9"x3" glass pan, in layers. Combine the pasta sauce and the remaining chopped vegetables in a 2qt pot and simmer 15 minutes. Add the meat, spread this over the spaghetti and spinach. Top with a little grated parmesan cheese, bake at 350° for about a half hour. Serve with a green (and purple 😊) salad. . .Lin

Slow Food—Healthy Food

Meatloaf Spaghetti Pie

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