1 sm. yellow onion
5 lg. cloves of garlic
¼c crumbled bacon
1T Tuscan flavored olive oil
1 28oz. can tomatoes
½ can 14oz. water
2c Beef & Vegetable Bone Broth *
2t Himalayan pink salt
2t Italian seasonings
2t horseradish
1c half & half
In a 3 quart pot, saute the first group of ingredients 5 minutes or until the flavors scent your kitchen. Add the tomatoes, water, broth and seasonings. I used 2t Mediterranean and Black Olive grey salt in place of pink salt and Italian seasonings. Simmer another 5-10 minutes. Blend with an immersion blender then stir in the half & half.
Perfect with a grilled cheese sandwich. This was an excellent soup idea. . .Lin
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