1 head of cauliflower
3-4T butter
seasoned salt
red and black pepper
Put the cauliflower in an ovenproof casserole with about ½c water. Butter and season as shown. Cover then bake or microwave until it's just partially tender.
¼c cooked-crumbled bacon
¼c gorgonzola or bleu cheese
Italian breadcrumbs - optional
Chop the cauliflower up a bit, sprinkle with the bacon, crumbled cheese (breadcrumbs?) and heat again to finish the cooking and melt the cheese. Today this was my late breakfast and it was wonderful! . . . Lin
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