Southwest Black Bean Breakfast Bake

1 med. turnip - scrubbed

5 lg. cloves garlic

2 mini peppers

1 sm. onion

6 jumbo eggs

1c cottage cheese
2 chopped tomatoes
½ bunch cilantro
~1 15.5oz can chili beans

~do NOT drain or rinse

3T corn flour

1t baking powder

1-2t garlic sea salt

Cut the unpeeled turnip in ¼"-½" cubes.  Mince or chop the garlic, peppers and onions and arrange these in a buttered 12"x8"x3" glass pan.  In a large bowl, whisk the eggs and cottage cheese.  Using a wooden spoon, gently add and combine the rest of this group together, in the bowl, being careful not to crush the tomatoes, or mash the beans.  If the cilantro is very fresh, use the leaves AND stems!  Add dry ingredients, stir well, then pour all this over the chopped vegetables in the baking pan.  Bake at 325° for 50 minutes or until the center is set. . .Lin