2# of little red potatoes
3 hard boiled eggs
2-3T rinsed-drained capers
¼ purple onion - chopped
¼ red pepper - chopped
1½c chopped celery
1 huge garlic clove - minced
2T brown mustard
⅓c mayonnaise
⅓c sour cream
½c chopped bread and butter pickles
½T Penzy's Shallot Pepper
½T dry dill
Simmer-cook, chop and mix the ingredients appropriately. Combine in a medium size glass bowl, then chill a couple hours before serving. Have a great weekend everyone! Remember the reason for this special holiday as you celebrate with family and friends. . .Lin
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