Avocado-Black Bean Guacamole or Salad

3 ripe avocados

2 Roma tomatoes

1 bunch cilantro

2 long spring onions

1 lg. clove of garlic

1 lime - zest and juice

1t pink Himalayan salt

1t chili lime seasoning

1t garlic and herb seasoning

dry black beans - cooked - or

14-28oz. canned black beans

Dice-slice-chop the tomatoes, avocado and onion into a medium size glass bowl.  Wash, dry and finely slice the cilantro, mince the garlic and combine with ingredients in the bowl.  Add the lime zest and juice.  Season everything, then add the beans.  Gently toss all this together.  How you serve this may depend on the ripeness of the avocado.  If it mushes up, I'd serve this with sturdy tortilla chips as a Super Guacamole.  If the avocado stays firm and independent, this would be a great Avocado-Black Bean Salad.  Your call 😉 . . . Lin