1# boneless chicken tenderloins
5 lg. cloves garlic - minced
½ green pepper - chopped
6oz. mushrooms - sliced
1 sm. onion - chopped
1 15oz. jar Pataks Butter Chicken Simmer Sauce
Cut the chicken into bite-size pieces and saute' with the vegetables and butter, adding a little water or white wine to keep it from sticking. Let this simmer, stirring often, for 15 minutes. Add the curry sauce and a little more wine or water. Stir, cover and simmer another 20 minutes. Serve over rice. Mmmm! . . . Lin
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