Spicy Corn & Bean South-Of-The-Border Tossed Salad
With a little bit of vegetable prep work, this salad is easy to put together in just a matter of minutes. Today, mine is made up of: Mixed Greens - romaine, thin-sliced green cabbage, onion, sliced pickling cucumber, 3 Large Quartered Cherry Tomatoes, Half a firm Avocado, Fresh Cooked Corn - cut off the cob, Black Beans. For dressing I used a little Buttermilk Ranch with a squirt of Sriracha Sauce. To balance that, I added a splash of Walmart's Sweet Cilantro Lime dressing. Oh, this was good! It's still Summer! Salad Days are here! . . Lin
With a little bit of vegetable prep work, this salad is easy to put together in just a matter of minutes. Today, mine is made up of: Mixed Greens - romaine, thin-sliced green cabbage, onion, sliced pickling cucumber, 3 Large Quartered Cherry Tomatoes, Half a firm Avocado, Fresh Cooked Corn - cut off the cob, Black Beans. For dressing I used a little Buttermilk Ranch with a squirt of Sriracha Sauce. To balance that, I added a splash of Walmart's Sweet Cilantro Lime dressing. Oh, this was good! It's still Summer! Salad Days are here! . . Lin
That looks so good!
ReplyDeleteThank you for your many, consistent comments Sandi! I don't check comments often enough, so it's often weeks before I see them. In this case several months! I really appreciate what you say on each of the recipes. . .Lin
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