
This recipe looks like a remake of the previous one, using leftovers, but that isn't the case. The two were created weeks apart since, recently, I wanted to make the crawfish bisque for my granddaughter and her guy. I followed the previous recipe and then added the cooked pasta with a little more Alfredo sauce, parmesan cheese and Italian panko breadcrumbs, turning it into a casserole rather than a bisque. Oh, it was good! . .Lin
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