Turkey Black Bean-Corn Chili

½# organic ground turkey

1 very large purple shallot

2 very large garlic cloves

1 lg. Vidalia onion

1 lg. ribs of celery

1-2T olive oil

1T balsamic vinegar

1T chili lime seasoning

1T smoky chili powder

1T ground cumin

2 cans black beans

1 can chili beans

2 cans corn

28oz. diced tomatoes

1T sugar

Combine the first group of ingredients, heat and saute' breaking up the turkey.  Simmer on low for about 15 minutes, then turn up the heat until the meat sizzles and browns a little.  Stir to keep from sticking to the pot.  When browned the way you like, add drained-rinsed black beans, the whole can of chili beans-undrained, the drained corn and the whole-undrained can of tomatoes and sugar.  Simmer on low heat an additional 15-30 minutes. . .Lin