Crunchy Almond Cabbage Salad

½c white balsamic vinegar
2T toasted sesame oil
¼c avocado oil
½t black pepper
1-2t sugar
½ ramen seasoning package

⅓ finely chopped purple cabbage
½ finely sliced green cabbage
3 sliced green onions
1c matchstick carrots
⅔c sliced almonds
1 pkg. Asian ramen noodles

In a medium glass bowl, whisk together the first group of ingredients until the sugar dissolves.  Add the vegetable-ramen group, toss, cover and chill an hour to let the flavors blend and the noodles soften a bit before serving. . .Lin

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