Chop up a hardboiled egg. (Crack them well, then peel under a stream of running water. When the water gets between the shell and egg, they peel much easier.) On one piece of Ezekiel Bread, mash avocado slices. Sprinkle on some chili-lime seasoning and a drizzle of ranch dressing on the egg.
Dill pickles?? Oh, why not! 😉 . . . Lin
Dill pickles?? Oh, why not! 😉 . . . Lin
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