1½ lg. carrot - give the rest to your dog 🐶
3 cloves of garlic
1-2T solid coconut oil
½c water, coconut water or chicken broth
a sprinkle of Rosemary Seasoning *
½c roasted-salted pumpkin seeds
fresh grated parmesan cheese
Cut the cabbage into small cubes, mince the garlic and finely chop or shred the carrot, into a large non-stick pan. Add the remaining ingredients in this group. Heat and stir until the coconut oil dissolves. When lightly simmering, cover and cook 5 minutes. Uncover, stir in the pumpkin seeds and let liquid evaporate over low-medium heat for 5-10 minutes. Serve with a sprinkle of fresh shredded parmesan cheese.
Cooked cabbage has long had a negative, ethnic connotation. Largely for the lingering odor it leaves in your home - who wants that?
Before starting this, light a scented candle in your kitchen and realize you're doing your body a huge favor by eating this! It's healthy and all the flavors come together SO well. . .Lin
Cooked cabbage has long had a negative, ethnic connotation. Largely for the lingering odor it leaves in your home - who wants that?
Before starting this, light a scented candle in your kitchen and realize you're doing your body a huge favor by eating this! It's healthy and all the flavors come together SO well. . .Lin
Dogs eat carrots??
ReplyDeleteSandi, I tried replying here a couple times but it was lost. Dogs CANNOT eat many foods - chocolate, coffe, avocados, grapes, raisins - HOWEVER - mine love cabbage, romaine cores, carrots, apples, cauliflower, sweet potatoes (no apple seeds or cores, since those contain cyanide) These foods are all safe for them.
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