Slow Food—Healthy Food

My original goal here was to create a new recipe daily, or several times a week - cook, photograph and post each one. I've been doing this since April 2011 and. . .as of today. . .I now have over 1,800 original recipes and informational posts! I'm thinking a couple cookbooks will be down the road a bit! I love making fresh, healthy food, so new techniques and great ingredients are really important to me . . . Find, and Follow Your Passions ! . ! BE BOLD — BE CREATIVE — HAPPY COOKING ! . ! Lin

Green Detoxifying Spring Soup

3 sm.-med. zucchini

2 stalks of celery

fresh celery tops

⅓ head cabbage

8 green onions

2c frozen peas

½ green pepper

1 sm. Anaheim pepper

2 handfuls fresh spinach

1T Penzey's Shallot Pepper

Chop or slice all the ingredients into a 5 qt. pot. Add 4c water. Bring to a boil then reduce to a simmer. Cover and let this simmer for 20 minutes. Turn off the heat, keep covered and let stand for 15 minutes. Blend with an immersions blender. Keep it Green, Keep it Clean! Serve as a nice cleansing soup - A good spring cleaning for your body. . .Lin

Slow Food—Healthy Food

Green Detoxifying Spring Soup

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