Coconut-Berry-Banana Ice Cream

2c mixed frozen berries

1 banana fresh or frozen

2T honey

1 13.5oz can coconut milk

Blend the fruit in a food processor.  Transfer about half to a 2 quart pot and add the honey.  Warm this a little if needed, to help the honey blend in.

Add the coconut milk to the remaining fruit in the food processor and pulse to blend.  Combine everything then pour into a 4-5c freezer container.  Freeze, stir every hour or so, until it reaches the consistency you want.

Serve now.  Any leftovers will freeze very hard and will need a little time to thaw a bit before serving. . .Lin