1#+ Little Smokeys - each cut in thirds
1-1½c chopped mixed sweet peppers
1# Yukon Gold potatoes - cubed
1 med. yellow onion - chopped
4-5 big garlic cloves - chopped
2T bacon drippings
Cook all this, slowly over medium heat for 10-15 minutes, then add the following:
1 can drained-rinsed black beans
3T Sherry Ketchup or barbecue sauce
2T seedy brown mustard
1T raw turbinado sugar
1T ground cumin
Bring the heat up until everything simmers a few minutes. Cover, shut the heat off so it can slowly absorb the heat and blend the flavors.
Mmmm. . .this turned out really well for a spur-of-the-moment family get-together.
Happy Labor Day Everyone! . . Lin
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