Corn-Potato-Cod Chowder

3 carrots

3 stalks celery

½ med.-lg. onion
⅔c green onion tops

4 med. red potatoes - peeled

1-2T butter

Saute this until the potatoes barely soften.  Combine the following in a 2 quart pot.

1 can Cream of Mushroom Soup

2T Better Than Bouillon - lobster flavor

1t Penzey's Smokey (salt & pepper)

4c water

1#-1½# cod loins - cut in bite-size chunks

I had about a cup and a half of leftover sauteed potatoes and onions I also added to the broth, then blended all this with my immersion blender before adding to the vegetables.  Cover and simmer for 15 minutes.  Add the cod and simmer another 15 minutes.  Serve with oyster crackers, potato rolls or cornbread. . .Lin