1c corn flour
1c quick rolled oats
⅓c crispy crumbled bacon
1t chili lime seasoning
1t baking powder
1t baking soda
¼t salt
2 eggs
½-⅔c half and half
1c chopped frozen corn
⅓c extra virgin olive oil
~ vegetable oil -or- bacon fat
⅓c chopped green onion tops
⅓c chopped oven dried tomatoes
Preheat your oven to 350⁰. Whisk the dry ingredients together in a medium size bowl. Combine the second group in another bowl. Pour this into the dry bowl and stir just enough to blend everything. Bake in a greased 8"x8" glass pan for 25 minutes. Let cool before cutting. This is good with a hearty vegetable soup, chili or today, I'll serve it with a big pot of Corn-Potato-Cod Chowder I'm making. . .Lin
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