3-4 stalks of celery
some small carrots
part of a red pepper
several green onions
3 med. Yukon Gold potatoes
1-2c skinny frozen green beans
1-2c fresh, canned or frozen corn
3-6c water
1t Penzey's 'Smoky' salt and pepper
2-3T Better Than Bouillon - lobster flavor
4-8oz. ocean cod cut in chunks
1 13.5oz. can coconut milk
Chop, slice or dice the vegetables however you'd like. Put them in a 4 quart pot and simmer with the butter, just until it melts. Add the water and everything else in this group. Simmer about a half hour until the vegetables are cooked as you like them.
Stir in the cod and coconut milk, bring back to a simmer and serve. . .Lin
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