2¼# ground butcher's blend
(½ beef - ½ pork)
½ sweet orange pepper
½ sweet yellow pepper
2 stalks celery
1 med. onion
3 lg. eggs
1c rolled oats
1c rolled oats
10-15 oz. crushed tomatoes
(or your favorite salt and pepper based seasoning)
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| This is 'What's For Dinner' tonight |
In a large bowl or pot, break up the meat then add the chopped vegetables and everything else in this group. Using your hands or a big heavy wooden spoon, mix all this together for several minutes. Form into however many loaves you want, bake at 350⁰ for 40-60 minutes. I have a recipe in mind for this, for later, so I'm freezing 2 of the 3 loaves I made today. These freeze well for another time or to give to someone who needs some home cooking. . .Lin
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