Cinnamon Honey Butter

4oz. salted butter

2-3T local honey

½t ground cinnamon

Heat the butter, just enough to melt. Stir in the honey and cinnamon. Chill, stirring occasionally to keep everything suspended and blended. Store in the refrigerator. Spread on toast,  muffins, use as a topping for mashed sweet potatoes, or mix with hot steamed carrots, just prior to serving. . .Lin