Green and Purple Coleslaw

1 med. green cabbage

½ med. purple cabbage

3 green onions

1 lg. carrot

3 1" cubes of dried papaya

salt and pepper

poppyseed dressing

Heinz Salad Vinegar

Finely slice the cabbage, and onions into a glass bowl.
Using a potato peeler type vegetable shredder, shred the carrot.  Add the chopped papaya, seasonings and a little of the dressing and vinegar.  Toss, cover and chill for a couple hours before serving. . .Lin