While I was visiting friends in Wisconsin a couple months ago, I really splurged on food at stores I love. I went to an amazing natural food store, sort of a Co-Op, but as big as a giant grocery store. Another couple favorite grocery stores and two wonderful meat markets. I spent a bundle! I bought a lamb roast on my way home at a great meat market in Lake Tomahawk, Wisconsin. Called, The Lake Tomahawk Meat Market - Catchy huh, and so original! They had several great lamb roasts and I picked a frozen one and they sliced that right in half. Right through the bone, like a knife through butter! I thawed it the other day and cooked it today.
It was done medium, I was hoping for medium-rare, but the meat is such excellent quality that it was not at all dry and had deep, rich flavor.
I didn't make gravy, I just sprinkled the slices with more Rosemary Seasoning and it brought out so much flavor.
This dinner was only a few ounces of lamb. I'll be using the rest in the next few days in other recipes. My Scotch Broth (again) being one of them, for sure! I'm also thinking of possibly making a Lamb and Rice Curry, so, we'll see. . . Lin
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