Mushroom Pesto and Seafood Pasta

4oz. tiny elbow pasta* - cook al dente'

drain, save some of the starchy water

Rinse in cold water in a colander until chilled - set aside

1# sliced mushrooms

4T real butter

1T white balsamic vinegar

your favorite seasonings, salt and pepper

Sauté until most of the liquid disappears.  Add the following:

3 big green onions - sliced

5oz. langostino tails

5oz. raw shrimp cut each in thirds

Simmer and stir until the raw (grey) shrimp turn pink. Stir in the following to create the sauce then the pasta and serve. *Or if you'd rather use spaghetti or angel hair, serve this over the pasta.

½-⅔c sour cream

2-4 T basil or tomato pesto

½c chopped fresh cilantro or parsley

zest of 1 lemon

This turned out really well and made 3-4 servings. . .Lin