Ahhh, I can tell it's heading toward warmer weather when I start craving this!
Make this right before serving. It doesn't keep well, it's a mix and serve sort of thing.
Heat up 3 quarts of water to a simmer. Drop the tomatoes in and gently stir them for about 30 seconds. Drain and immediately put them in ice water.
Zest and juice the lemon, or a lime, into a medium bowl for mixing. Add your favorite salt-pepper, seasoning blend. Chop all the other ingredients shown, into the bowl. Peel and chop the tomatoes. Add them and ⅓c chopped kalamata olives and 2-3T of finely chopped jalapeño slices. Stir everything together and serve with your favorite chips.
You could also add a can of black beans and/or corn, rinsed and drained.
Today I decided to just keep it all fresh. Be bold. . .have fun experimenting. . .Lin
That looks SO good!
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