Not-Yo usual Na-Chos 😉

• whole grain Norwegian crispbread
• crumbled bacon
• shredded cheese
• kalamata olives
• sliced green onions
• ½ med. avocado - chopped
• 1 sm. peeled tomato - chopped

Crumble one or two pieces of crispbread into a bowl. Top with any or all of the above. In a small cup, mix some of the sour cream with the green salsa and pour that on top of everything. Warm your taco bowl in the microwave for about a minute. I'm not a fan of ground meat at all, other than in meatloaf and a really good burger on the grill every few years. What I do is buy a couple pounds of bacon, cook it all, drain and cool it, then crumble and store it ziplock bags.

It keeps a long time in the 'fridge or you can freeze it. Then you can add to egg salad, steamed fresh green beans, pea and cheese salad, tossed salad, scrambled eggs, and...NACHOS!

 

Remember, be creative, experiment! Cooking is art, not science! . .Lin