In a big mixing bowl, whisk together:
- 2T ground chia and flax seed
- 1T turbinado or brown sugar
- 2T dry onion soup
- 2t baking powder
- 1c grated cheese
- ½c rolled oats
- 1c corn flour
In another bowl, whisk together:
- ½c sliced green onion
- ½c half and half
- 1t white vinegar
- ¼c EVOO
- 2lg eggs
Preheat the oven to 425°. Rub a cast iron skillet with EVOO and put it in the oven to preheat. Meanwhile pour the egg mixture into the dry ingredients and blend well with a wooden spoon. When the oven is ready, take the skillet out and pour in the batter. Bake for 15 minutes or until the top springs back when touched. If it needs a little more baking time, shut the oven off and leave it for another 5-10 minutes before removing to cool. This is great with chili or a hearty soup. . .Lin
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