Today was another busy cooking, reading and YouTube video day for me. What did we do before YouTube instructional videos?
All of a sudden I was hungry. Shrimp! It had to be shrimp. Not with rice, not an angel hair pasta scampi thing, shrimp tacos sounded good, but that would take too long, after so much kitchen time.
Shrimp and something green, broccoli or green beans. Beans won. I steamed them in just a little water. When they were almost done, I made space in the middle of the pan, added EVOO and the shrimp. Sizzle-sautéed just a few minutes, seasoned with Little's Baja Fish Street Taco seasoning mix. I'll use this a lot! I had an empty salt shaker that I thought I'd fill. There's enough in the packet to fill this one twice! Chopped fresh shallots on top and. . .
Oh boy! This went together in 10 minutes - and it's something I'll make again (and again!) Quick Food is not fast food. It's healthy food that comes together quickly. . .Lin
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