1 med. onion
1/2 sm. jar pimentos
6 baby red potatoes
12-16oz. frozen (thawed) green beans
1c half & half
1c sour cream
1-2T beef or chicken soup base
Layer the first group of ingredients in a nice big glass casserole dish. Mix the next 3, pour over, cover and bake for 40 minutes at 350°. A can of diced water chestnuts would have been a really good addition!
It's a grey, windy, day here on the north shore of Lake Superior between Duluth and the Canadian border. I've never heard the lake so noisy!
I'm expecting company for dinner, so I wanted to put together something hearty and nutritious, yet quick, so I can spend some time out on the deck reading and listening to the sounds of nature.
This turned out well. Any leftovers will keep nicely in the 'fridge for several days. . .Lin
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